Happy Hour menu spread

Happy Hour

Orlando - International Drive

8849 International Drive

Orlando, FL, 32819-9320

(407) 248-2499

Happy Hour

  • Happy Hour: Monday - Friday 4:00pm - 6:00pm
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HALF-OFF APPS

Beef Empanadas

Beef Empanadas

Handmade pastries filled with savory beef and potatoes.

Firecracker Shrimp

Buttermilk battered and crispy fried with Sriracha aioli.

Chicken Tostones

Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa.

Coconut Shrimp

Coconut Shrimp

Our famous large, crispy shrimp with citrus-mustard sauce.

Creamy Spinach & Artichoke Dip

Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa.

Skillet-Simmered Jerk Shrimp

Large shrimp in garlic-thyme butter with warm Cuban bread for dunking.

Crispy Conch Fritters

Crab & Three Cheese Dip

Crab & Three Cheese Dip

Yuca Cheese Sticks

Tuna Tostada Stack*

Tuna Tostada Stack*

WHOLE JAMAICAN JERK WINGS OR CLASSIC WINGS

WHOLE JAMAICAN JERK WINGS OR CLASSIC WINGS

WHOLE JAMAICAN JERK WINGS OR CLASSIC WINGS

HH CAROUSEL

Beef Empanadas

Beef Empanadas

Handmade pastries filled with savory beef and potatoes.

Coconut Shrimp

Coconut Shrimp

Our famous large, crispy shrimp with citrus-mustard sauce.

Crab & Three Cheese Dip

Crab & Three Cheese Dip

Tuna Tostada Stack*

Tuna Tostada Stack*

$4

DRAFTS

14 oz. Draft Beers

$5

WELL COCKTAILS

Vodka, Rum, Tequila,
Whiskey or Gin

BEERS

20-oz. Drafts, Bottled
Beers and White Claw® 

$6

SPECIALTY DRINKS

Bahamarita®
Bahama Mama
Ultimate Piña Colada
Mojito Cubano
Classic Margarita
Pineapple-Coconut Martini 

$7

WINES AND SANGRIAS

6-oz. Pour     All Wines
Sunrise Moscato Sangria
Sunset Berry Sangria

Tropical Sips

Ready for these vibes?

Reserve Now

HAPPY HOUR TIMES AND OFFER VARY BY LOCATION.
OFFER NOT AVAILABLE ON VALENTINE’S DAY OR NEW YEAR’S EVE. OFFER VALID FOR DINE-IN ONLY.

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.